Wine Etiquette

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of wine, I was wrong, and not on "their" food or serve at the wrong temperature loses much of its advantages. Coming from the rules of the holidays, all wines can be divided into 3 categories:

1. Stimulating the appetite - appetizers, which are usually served before a meal: Madeira, devoted, vermouth.
   
2. drank during dinner or other meal: table wines.
   
3. Vina, who drank the sweet food, after dinner - dessert wines.

Some taboos:

I: red wine with fish cans and chocolate

You: a sweet wine with a spicy sauce of vinegar on

Never put ketchup in the vicinity of French wines

at home is better for storing wine in a cool place, it should have been placed horizontally in a bottle, which remains attached gets dry quickly, begins to air and wine, especially a table, gets worse, losing a fragrant bouquet and acquires the smell rotten.

This is good if you have a few bottles of wine in old age is stored in the house: they will always add elegance to the table. In the old wine, usually precipitate forms, which can remain on the bottom of the bottle or the bottle walls form of plague, the so-called "jacket". If sediment or "jacket" is a relatively hard, the bottle is on the table carefully. If the precipitate easily roils, it is better to pour the wine into another bottle and, of course, tell the customer about it, the appointment of vintage wine collection and brand.

white tablecloth, flowers, live, and crystal wine glasses fit perfectly wines of different colors and shades of champagne and fancy plays. In this atmosphere, the wine becomes the best decoration on the table, creating a festiveness and festivities.

It's been a long time since the specific rules of a shot glass, glass and wineglass on the table placement were established. It is desirable to be something in the form of plates, depending on which and how many drinks will be poslužen.Jači drinks are less glasses and shot glasses have to be.

can be placed in a straight line or in a semicircle in front of the plate, starting from the right, then the drinks are poslužuju.Prvi a small shot glass, for the strongest beverages. Then a little more glass of wine grapes - Madeira, port and sherry. Closer, a little left - glass of mineral water. Then, the glass of white wine, a glass of red wine, and, finally, a glass of champagne. If the correct set of glasses and shot glasses is not present, transparent colorless glasses with feet of average size will best suit each wine. Cognac can be poured into them, but not more than one third of the glass.

brands of wine are served with intact original factory design. It is recommended to place the bottle on the table pre-open, so that the wine "gulp of air," and better expresses the distinctive taste and smell. Usually, especially young wines can be served in pitchers. They must be filled ¾, otherwise it will be difficult to pour the wine into the glasses. Champagne should be opened only at the table and poured immediately.

How much wine should be poured into a glass? No less than 13 but not more than half. Why exactly is so? Because it is easier to take a glass in her hand and slowly rotate it to get a more complete sense of its smell.

When serving holiday or banquet table, while the wine selection is fairly wide, followed by their specific sequence: low-alcohol ones before a strong one, one brand after an ordinary, red wine after white wines. After taking a glass in hand and started drinking, not talking. If you ask something at this time, place the glass on the table, and then respond.

The wine is poured at once but blank. Do not pour the unfinished glass, as may be considered tjera.Staklo customer who had left the table, although it need not be filled. One should worry about how appropriate it is desirable wines by the glass woman sitting next to him.

Wine is poured on the right side of the seated guests. The bottle is held with the whole arm, right on the level of the labels, trying not to tilt sharply, so that can not shake talog.Grlić bottles should not be leaning on the edge of the glass ...

All told, it only applies to true, the good wine from grapes, in fact, the only species that has the right to be called wine. It is advisable to avoid drinks undefined color and composition, under any circumstances.